Experience Viking salt – a fascinating culinary journey back in time to the Nordic world of the Vikings. In the Nordic countries, salt production through sun-drying was not possible, which is why the Vikings developed an ingenious alternative: "fire salt." Seawater was boiled over wood fires for days, during which time the salt naturally absorbed the smoky aromas. This technique originally served as a preservation method – vital for survival during the long, harsh winters.
This Viking salt is a modern, gastronomic reinterpretation of this ancient method. The sea salt is cold-smoked over beechwood for 160 hours – an elaborate process in which the crystals are turned by hand every hour. This extremely time-consuming artisanal technique limits production to just 100 kilograms per month, making this salt a true rarity sought after by gourmets worldwide.
The flavor profile is refined and complex: smoky and woody with subtle resinous notes. The salinity is delicate yet persistent – a salt with a distinctive character, both precious and authentic. Each crystal embodies the essence of 160 hours of smoking.
The uses are manifold. You can use it like regular salt, but it always imparts a unique smoky flavor. It harmonizes perfectly with grilled food, meat, and especially fish – a natural connection to the Nordic coastal tradition. It's unbeatable on eggs in any form and also adds extra depth to ham, bacon, and bacon bits.
Its smoky notes make it an ideal alternative for vegetarians and vegans, as they subtly evoke meat flavors and add savory depth to plant-based dishes. It enhances butter, marinades, and mayonnaise and pairs beautifully with tomatoes, eggplant, avocado, and roasted vegetables. Try it in gazpacho or vegetable soups for a surprising smoky flavor.
Exclusively available at the Eterna Concept Store in Stäfa on Lake Zurich. This rare Viking salt is a must-have for anyone who appreciates authentic craftsmanship, Nordic tradition, and exceptional flavors. A special gift for gourmets and history buffs.
