Traditional Balsamic Vinegar from Modena DOP Extra Old

Traditional Balsamic Vinegar of Modena DOP Extra Old is a very delicate vinegar, produced using artisanal methods and strictly following production regulations that require a minimum aging of 25 years. It is presented elegantly thanks to the typical spherical bottle with a rectangular base made of solid glass, designed exclusively by designer Giugiaro. Use of this type of bottle for Traditional Balsamic Vinegar of Modena DOP is mandatory for all producers, as it is required by the production regulations.

The Traditional Balsamic Vinegar of Modena DOP Extra Old is a real nectar, produced in small batches and subject to strict controls by the Consortium for the Protection of Traditional Balsamic Vinegar.

In the kitchen:
The traditional Balsamic Vinegar of Modena DOP Extra Vecchio is exceptionally elegant and complex. Ideal for aged cheeses, homemade ice cream, crème brûlée, or even a teaspoonful as a digestif.

The prestigious packaging contains this rare 100 ml bottle with case and measuring cap made of cork and blown glass.