Immerse yourself in the world of the tonka bean – one of the most sought-after spices in haute cuisine. These small, unassuming beans from Venezuela contain an aromatic universe that fascinates chefs and gourmets alike. The majestic tree from the teak family grows in the forests of South America and produces fruit containing these exceptionally fragrant beans.
The secret of the tonka bean lies in its special treatment. After harvesting, the beans undergo a careful fermentation process that unlocks all their complex aromas. The result is an unparalleled fragrance profile: The initial impression is sweet, immediately reminiscent of vanilla and bitter almond. Then, more subtle nuances of sweet almonds, orgeat syrup, ripe plums, fresh hay, and a hint of tobacco unfold.
The main active ingredient is coumarin, a natural aromatic substance that gives the tonka bean its characteristic vanilla-like aroma. No wonder perfumers have prized this fragrance for centuries. In the kitchen, the tonka bean revolutionizes your desserts – whether in crème brûlée, panna cotta, chocolate mousse, or ice cream. A touch of grated tonka bean is enough to transform ordinary dishes into gourmet creations.
Using it couldn't be simpler: just grate the bean over your dish with a fine grater or let it steep in milk, cream, or syrup. It also works its magic in cocktails and homemade liqueurs. 50 grams is a generous amount that will last you through many culinary experiments.
Exclusively available at the Eterna Concept Store in Stäfa on Lake Zurich. This premium tonka bean is a must-have for ambitious home cooks and anyone who wants to take their cooking to the next level. A thoughtful gift for gourmets and connoisseurs.
