This wild berry comes from one of the oldest flowering plant lineages on Earth, whose present-day species are still very close to their original forms. It grows endemic to the humid temperate forests of Tasmania, sometimes at altitudes of over 1000 meters, where a cool and very humid climate prevails.
Tasmanian pepper, also known as "Blue Pepper of Tasmania" or "Aboriginal Pepper," is harvested by hand between February and April, at the end of the Australian summer or the beginning of autumn. This careful harvesting preserves the exceptional quality of the wild berries.
The aroma profile is captivating, with notes of myrtle, bay leaf, and camphor-like hints reminiscent of geraniums. On the palate, the flavor is smooth, with a progressively building spiciness and a touch of bitterness. A very fresh sensation unfolds, with fruity and spicy aromas: clove, blueberry, blackcurrant, and a hint of juniper meld together to create a complex taste experience.
At Eterna in Stäfa on Lake Zurich, you'll find this rare delicacy. Its unique feature: the Tasmanian berries color food and drinks a blue-violet – a spectacular effect you should definitely factor in when preparing them. Crush the berries in a mortar or use them as an infusion.
The aromatic notes harmonize perfectly with roasted red meat, duck breast, or game. They are a pleasant surprise with tuna, pan-fried salmon, chutney, red wine sauces, and sweet and savory dishes. Winter vegetables such as Hokkaido pumpkin, sweet potatoes, butternut squash, or carrots benefit from the berries, whether roasted, grilled, or braised.
In the realm of sweets, wonderful combinations with blackberries, blueberries, or cherries can be created in sorbets, jams, syrups, or cakes. They add an original touch to crème anglaise for panna cotta with red berries or to dark chocolate ganache.
Cocktails can also be reinterpreted in an original and elegant way with this spice: Gin Fizz, Gin and Tonic, Negroni, Spritz, or Mojito take on a completely new dimension thanks to its blue color and fruity aromas. A spice that breaks boundaries and makes your gourmet creations on Lake Zurich unforgettable.
