For Hawaiians, colors are inextricably linked to the elements. The black of this exceptional salt symbolizes the volcanic soils of the Pacific islands and embodies their powerful energy.
This special sea salt is harvested from the waters of the Pacific Ocean off Hawaii. Traditionally, it is sun-dried before being enriched with mineral extracts. The characteristic black color comes from the addition of vegetable charcoal, typically derived from coconut shells. The result is a salt with a clear, distinct saltiness and a visually striking appearance.
At Eterna in Stäfa on Lake Zurich, you'll find this spectacular salt for your creative cooking. It's suitable for all classic salt uses and adds dramatic black accents. We recommend using it as an elegant finishing salt.
Surprise your guests with black crystals on eggs, scallops, or fish carpaccio. The salt harmonizes beautifully with raw vegetables, tomatoes, feta, and burrata. Its unique appearance enhances pan-fried salmon, white fish fillets, and grilled meats.
Even in desserts, Hawaiian black salt adds a special touch: A pinch on vanilla or coconut ice cream creates a surprising contrast and combines sweet and salty in a sophisticated way. A salt that elevates your gourmet creations on Lake Zurich to a new level, not only in terms of taste but also visually.
