Experience black cardamom – a fascinating spice fundamentally different from the familiar green cardamom. This comes from a completely different plant and is also known as brown cardamom, large cardamom, or Nepal cardamom. Its large pods contain small seeds that release a unique aroma profile, indispensable in Indian cuisine.
What makes this spice special is its traditional processing: the pods are dried over a wood fire, which gives them their characteristic smoky aroma. The scent is intensely camphoraceous, slightly smoky, woody, and with a subtle resinous note – complex, robust, and unmistakable. This spice is not for the faint of heart, but for adventurous gourmets who want to enrich their cooking with authentic, powerful flavors.
The application is versatile and surprising. You use the seeds from the pods, which you should grind before use. Of course, black cardamom is perfect for Indian dishes like curries and biryanis. But it truly shines in braised dishes, with robust meats and game, where it lends a mysterious depth. It brings an original touch to terrines and pâtés.
Dare to experiment in the kitchen: Add a few capsules to the cooking water of pasta, rice, or potatoes for a subtle smoky aroma. It pairs wonderfully with root vegetables, all types of cabbage, spinach, and eggplant. A particularly surprising twist: Black cardamom in chocolate desserts lends a smoky depth that will delight chocolate lovers.
Exclusively available at the Eterna Concept Store in Stäfa on Lake Zurich. This powerful black cardamom is a must-have for ambitious home cooks who appreciate authentic spices and want to take their cooking to the next level. An exceptional gift for gourmets who love intense flavors.
