Experience premium pink peppercorns – a fascinating spice that, despite its name, is not botanically a pepper, as it does not belong to the pepper family. This exotic berry is also known by many names: false pink peppercorn, American pepper, Peruvian pepper, Bourbon pepper, or Brazilian pepper. Its use in European cuisine is relatively recent – it conquered the culinary world with the wave of "Nouvelle Cuisine" and is now an indispensable ingredient in haute cuisine.
Quality makes all the difference with pink peppercorns. If you're lucky enough to have top-quality berries, you'll experience a highly aromatic spice with fruity and floral notes. The flavor is surprisingly sweet with hints of anise, pepper, and resin. These berries are completely non-spicy, which makes them exceptionally versatile.
An important note on usage: Pink peppercorns do not tolerate high temperatures, except for very gentle cooking methods such as papillote. They also do not like acidic ingredients. Furthermore, you should use them sparingly, as they can be easily indigestible in larger quantities.
The uses are varied and elegant. Pink peppercorns are excellent with cream sauces, light meats, and poultry. They add a colorful and fruity note to carpaccios and tartare of fish or light meats. They are perfect as a seasoning for salmon, trout, or shellfish – the fruity notes harmonize beautifully with the delicate seafood flavors.
Surprise your guests with pink peppercorns in the sweet realm: They enhance exotic fruit salads, add elegant accents to vanilla ice cream, or enrich fruit sorbets with their unique sweet and fruity note. This unexpected combination creates unforgettable taste experiences.
Exclusively available at the Eterna Concept Store in Stäfa on Lake Zurich. These premium pink peppercorns are a must-have for anyone who wants to enrich their cooking with refined, fruity aromas – without any harshness, but with plenty of character. A thoughtful gift for creative cooks and gourmets.
