These 10 mm wide pappardelle with porcini mushrooms combine Italian pasta craftsmanship with the aromatic power of porcini and boletus mushrooms. Production begins with a careful selection of raw materials, because quality starts with the choice of ingredients.
Each pappardelle is hand-rolled – a traditional method that gives the dough its distinctive texture. This gentle processing with the rollers allows for an ultra-fast cooking time of just 2 to 4 minutes, without the pasta losing its shape or bite.
The secret lies in the patient drying process: the pappardelle dry for 18 to 20 hours at a low temperature. This long, gentle method preserves the aromas of the porcini mushrooms and guarantees the characteristic texture that distinguishes high-quality pasta. Careful, manual packaging protects the wide ribbon pasta on its way to you.
At Eterna in Stäfa on Lake Zurich, you'll find this premium pasta without compromise: no GMOs, no artificial colors, no preservatives, no ionization. Just pure quality with the intense aroma of wild porcini mushrooms.
The wide pappardelle perfectly capture sauces and harmonize beautifully with creamy mushroom sauces, butter and sage, truffles, or hearty meat ragouts. The intense porcini mushroom aroma permeates every pasta, transforming even simple dishes into a gourmet experience. The short cooking time fits perfectly into your busy daily routine without compromising on taste or quality. Italian pasta tradition meets modern demands – for your moments of pure enjoyment on Lake Zurich.
