Easter egg chocolate

Dark chocolate Easter egg 60% with hazelnut and salt

A meeting of textures and flavors: the intensity of Ecuador 80% meets the roundness of Piedmont IGP hazelnuts, present both whole and chopped, creating a delicious and crunchy layer. A pinch of salt enhances every nuance of the chocolate, offering a refined and enveloping taste experience.

Easter egg dark chocolate 85%

Designed for lovers of the most intense dark chocolate, this egg is made from direct processing of the cocoa mass, without any refining steps and with a very low percentage of cane sugar. The result is a chocolate with a rough, authentic texture and a crunchy surprise inside: cocoa nibs that accentuate the aromatic depth.

Easter egg dark chocolate 80% and lemon

A tribute to the scents of the Mediterranean and our collaboration with Gucci Osteria, this egg draws on the recipe from the 2024 collection, with a slight twist. Fresh lemons from the Cinque Terre, artisanally dehydrated in-house, blend with the aromatic scent of Ligurian rosemary, creating a surprising blend between the freshness and intensity of dark chocolate.