Muscovado is far more than ordinary sugar. This whole cane sugar from Mauritius remains completely natural and is not processed or refined like conventional table sugar. This makes it a valuable ally for your health-conscious cooking.
The difference lies not only in the production process but also in the health aspects: While ordinary table sugar (sucrose) has a glycemic index of 70, muscovado sugar boasts a lower GI. This means it affects blood sugar levels more gently than refined sugar varieties.
The aromatic intensity of this muscovado sugar surprises and delights. Very sweet, caramelized, and malty notes blend with a pronounced fruity flavor to create a complex aroma profile. This natural diversity of flavors arises from the unrefined production process, which preserves the valuable components of the sugar cane.
At Eterna in Stäfa on Lake Zurich, you'll find this special sugar in a convenient 50ml size containing 30 grams. Use it for baking, desserts, in coffee and tea, or anywhere you're looking for natural sweetness with a distinctive flavor.
The dark, moist Muscovado lends a special depth to pastries, cakes, and cookies. In marinades and sauces, it provides a complex sweetness with caramel undertones. Even in hot drinks, it unfolds its malty character, making every sip a delightful experience. A conscious choice for your natural cuisine on Lake Zurich.
