Experience Madagascar vanilla pepper – an exceptional spice originating from southern Madagascar, its unique character owed to a rare terroir. This premium pepper grows in the heart of a vanilla plantation, where the aromatic proximity to the precious vanilla vines subtly influences its flavor profile, lending it remarkable sensory richness. This natural symbiosis between two of the world's finest spices creates an unparalleled aroma profile.
The peppercorns are produced with the utmost care using traditional artisanal methods. They are harvested exclusively by hand, and only when they have reached an advanced stage of ripeness and turned an intense red color. Picked directly from the grape, the young peppercorns have time to ripen naturally – a process that requires patience and experience.
After harvesting, the peppercorns undergo a special refining process: they are washed and fermented in water for several hours to remove the outer skin, leaving only the heart of the peppercorn. They are then slowly dried in the Malagasy sun for several days, strictly adhering to local artisanal methods. This elaborate processing guarantees the highest quality and purity.
The result is a refined pepper with subtle vanilla notes that blend harmoniously with its spicy heat. The possible traces of vanilla in the pepper are not accidental, but rather the result of the unique growing conditions within the vanilla plantation. This spice is perfect for anyone who appreciates exceptional flavor combinations.
Madagascan vanilla pepper is excellent for fish and seafood, light meats, and poultry. It enhances creamy sauces, desserts with chocolate or fruit, and adds a special touch to strawberries or pineapples. With 50 grams, you receive a precious spice that will enrich your cooking with Malagasy sophistication.
Exclusively available at the Eterna Concept Store in Stäfa on Lake Zurich. This rare Madagascan vanilla pepper is more than just a spice – it's a piece of Malagasy terroir and artisanal craftsmanship. An exquisite gift for gourmets and spice collectors.
