Experience the captivating hibiscus blossom – a floral wonder from the mallow family that is far more than just a beautiful sight. Also known as bissap or cardade, this vibrant red flower has a long tradition in African cultures and is now winning the hearts of tea lovers and creative chefs worldwide.
What makes the hibiscus flower so special is its impressive nutrient density. It's rich in vitamin C, which strengthens your immune system, as well as calcium and iron – all in a natural, plant-based form. Its fruity and spicy aroma is reminiscent of berries with a slightly tart note that is refreshing and invigorating.
The classic use is as an infusion for hot drinks. Whether as pure hibiscus tea, in herbal tea blends, or as a refreshing iced tea in summer – the blossoms unfold a beautiful ruby-red color and a wonderfully fruity flavor. Bissap, the traditional African refreshment, is prepared with chilled hibiscus infusion, a little sugar, and mint, and is a true delight on hot days.
But the culinary possibilities extend far beyond beverages. In pastry, hibiscus blossoms lend cakes, mousses, and spiced syrups a special fruity note and a captivating color. You can incorporate them into chocolate, let them soak into panna cotta, or use them as a decorative and flavorful ingredient for desserts.
Hibiscus proves surprisingly versatile in savory dishes as well. Its light acidity harmonizes beautifully with fish and scallops, providing a refreshing complement to rich seafood. Just 10 grams is enough for numerous culinary experiments.
Exclusively available at the Eterna Concept Store in Stäfa on Lake Zurich. These premium hibiscus blossoms are a must-have for tea lovers, creative cooks, and anyone who appreciates natural, vitamin-rich ingredients. A thoughtful gift for health-conscious gourmets.
