Gourmet gems revolutionize the way you combine taste and presentation in the kitchen. These Italian specialties bring molecular gastronomy to your plate on Lake Zurich, transforming every course into a visual and gustatory experience.
The Classic version contains at least 80 percent balsamic vinegar from Modena, made from wine vinegar and cooked grape must. The tiny bubbles burst on the tongue, releasing the intense balsamic flavor – like elegant caviar with the typical sweet and sour harmony of Modena.
These lemon pearls consist of at least 90 percent fresh lemon juice and offer a refreshing alternative. They bring concentrated, tangy citrus flavors to your plate and create spectacular contrasts with both savory and sweet dishes.
At Eterna in Stäfa on Lake Zurich, you'll find both versions of this culinary innovation. Produced in Italy, they contain no preservatives, sweeteners, or artificial additives. The pearls are gluten-free, dairy-free, low in fat, and suitable for a wide range of dietary needs.
The balsamic pearls add elegant accents to Caprese salads, carpaccio, grilled vegetables, risotto, or cheese platters. The lemon pearls create brilliant highlights on seafood, fish, oysters, desserts, or cocktails. Their shelf life of 12 to 24 months makes them a practical companion for spontaneous gourmet moments.
Each pearl is a miniature explosion of flavor that bursts in your mouth, releasing intense aromas. Molecular technology using gelling agents like sodium alginate and calcium chloride creates the characteristic structure – without compromising the pure taste. Bring Michelin-starred aesthetics to your kitchen on Lake Zurich.
