Experience roasted salt – an exceptional gourmet salt that acquires its characteristic brown color and deep, complex flavor profile through an elaborate smoking process with oak chips. Throughout the entire production process, the salt is regularly turned and the oak chips are reactivated to ensure a dense, continuous smoke. This patient craftsmanship gives the salt its unmistakable character.
The result is an intensely smoked, almost grilled salt with powerful, empyreumatic, and decidedly woody notes. The salinity is direct and pronounced—a salt with a strong character that won't go unnoticed. Every grain carries the essence of oak smoke, transforming ordinary dishes into extraordinary taste experiences.
Its versatility makes this roasted salt a true all-rounder in your kitchen. You can use it like regular salt, always with a subtle smoky note. However, it truly shines as a finishing salt, freshly sprinkled over the finished dish. It's the perfect accompaniment to grilled meat and fish, where it enhances the roasted flavors and adds extra depth.
Smoked salt is particularly elegant in creamy or cheesy dishes: risotto, carbonara, or gratin dauphinois gain a surprising smoky dimension. It harmonizes wonderfully with delicate poultry such as quail or pigeon, especially when prepared supreme. In everyday cooking, it elevates eggs, mushrooms, and stir-fried vegetables to a new level.
The true revolution lies in vegetarian and vegan cuisine: the smoky notes subtly evoke meat flavors and bring depth and savoriness to plant-based dishes. Roasted grenailles, tomato salad, marinated peppers, and grilled eggplant or eggplant caviar benefit enormously from this distinctive salt.
Exclusively available at the Eterna Concept Store in Stäfa on Lake Zurich. This roasted salt is a must-have for grill masters, creative chefs, and anyone who wants to add smoky complexity to their dishes. A thoughtful gift for gourmets and vegans alike.
