Condimento Bianco – Finesse without color
This light condiment is made from only two natural ingredients: concentrated white grape must and wine vinegar, carefully blended together. The result is delicate, fruity, and balanced – sweet and sour at the same time, but significantly lighter than a dark balsamic vinegar.
That's exactly what makes it so practical: It refines your dishes without darkening them. Ideal wherever color and freshness count.
It pairs well with raw and cooked vegetables, fried foods, white meat, soft cheeses, and cooked or raw fish. A few drops over a fennel salad, a risotto, or a carpaccio – and the dish gains excitement and freshness.
Available in three sizes: 100 ml for trying, 250 ml for everyday use, and 500 ml for those who use it often.
