Experience Bolivian Pink Salt – a treasure from the Andean highlands, encased in a protective layer of volcanic rock for millions of years. This fossilized salt is untouched by pollution and retains its pristine purity. Its harvesting tradition dates back to the Incas and is still practiced with the same respect today.
The harvest is done exclusively by hand by local miners, who work with the same care as their ancestors centuries ago. This sustainable extraction method not only guarantees the highest quality but also preserves a centuries-old tradition. The result is a salt reminiscent of pink quartz – beautiful in its natural color.
This salt owes its characteristic pink color to its high iron content. But it's not just beautiful to look at: it contains numerous valuable minerals such as calcium, potassium, and magnesium, making it more than just a seasoning. Its salinity is powerful, direct, and distinctive – a true taste sensation for discerning palates.
Its versatility makes this salt a true all-rounder in your kitchen. It's best used freshly ground from a salt mill as a finishing salt. It elevates red meat and grilled fish to a new level and adds wonderful depth to vegetables, seafood, and side dishes. Fresh, raw vegetables like cherry tomatoes, radishes, and cucumbers especially benefit from its intense flavor.
Surprising and sophisticated: This pink salt also enhances desserts. It makes dark chocolate shine, highlights pralines and caramel, and even adds flavorful accents to vanilla ice cream. The combination of sweetness and this powerful salinity creates unforgettable taste experiences.
Exclusively available at the Eterna Concept Store in Stäfa on Lake Zurich. This Bolivian pink salt is more than a spice – it's a piece of Earth's history on your plate. A thoughtful gift for gourmets who appreciate quality, tradition, and natural purity.
