Antoinette buckwheat-hazelnut spread

Antoinette Pâte à tartiner - A taste journey of a special kind
This isn't just a spread. It's a revelation. A perfect alliance between the crisp crunch of roasted buckwheat and the irresistible sweetness of hazelnuts—so precisely balanced that it almost seems ingenious.
**A trip from Paris to Brittany:**
This extraordinary creation will take you on a culinary quest from the Parisian boulevards to the rugged beauty of Brittany. There, in the heart of France, Jean-Baptiste and Vincent of "Chez Antoinette Poisson" have perfected their passion for golden buckwheat—a tribute to the legendary crêpes that we wish to preserve for eternity.
**The Taste of Earth:**
Every spoonful speaks of authenticity and the crackling flame of Breton craftsmanship. The toasted buckwheat brings an earthy, nutty note that harmonizes perfectly with the creamy hazelnut sweetness. The result? A spread so extraordinary it's addictive.
**More than just a pleasure:**
• **Craftsmanship:** Every detail has been thought through and crafted with love
• **Limited Availability:** As rare as it is essential
• **Sustainable packaging:** In a glass you'll never throw away
• **French tradition:** Authentic recipe from Brittany
**Versatile enjoyment:**
Whether on fresh baguette, with warm crêpes, as a topping for yogurt, or simply eaten straight from the spoon - this spread transforms every moment into a little French feeling of happiness.

**Why you shouldn't wait:**
Some treasures are only available for a limited time. This Antoinette Pâte à Tartiner is definitely one of them. Treat yourself to this piece of French culinary culture before it's too late!