This Aceto Balsamico di Modena bears the coveted IGP seal (Protected Geographical Indication), guaranteeing the highest quality and authentic origin from the Italian region of Modena. Its unique characteristic lies in its monovarietal composition: exclusively Lambrusco grapes form the basis of this exquisite balsamic vinegar.
The production follows traditional Italian craftsmanship. Cooked grape must and wine vinegar blend to create a harmonious taste experience without any additives. No preservatives, no sweeteners, no artificial flavorings – just pure quality from the Modena region. The careful processing makes this balsamic vinegar alcohol-free, gluten-free, dairy-free, and low in fat.
At Eterna in Stäfa on Lake Zurich, you'll find this premium balsamic vinegar for your sophisticated cuisine. The monovarietal Lambrusco base gives it a characteristic aroma profile with fruity notes and the typical balsamic sweetness, which comes exclusively from the cooked grape must.
Its shelf life of over 36 months makes it a long-lasting companion in your kitchen. The non-GMO production and recyclable packaging underscore the sustainable nature of this top-quality Italian product.
Use this balsamic vinegar for classic Caprese salads, to refine risotto, over roasted vegetables, or as an elegant finishing touch on grilled meat. A few drops on fresh strawberries or vanilla ice cream create surprising sweet and sour contrasts. The IGP certification guarantees that you are holding authentic Aceto Balsamico di Modena – a piece of Italian tradition for your gourmet moments on Lake Zurich.
